FINE DINING I TRONDHEIM FUNDAMENTALS EXPLAINED

Almost all of the cutlery were being vintage Norwegian design from Skaugum and Hardangerbestikk. Great depth. The restaurant has quite a few cows milking only for them. And also the desert was a very nice milk ice product. The plum sake we had with it was mouth watering. On our way back again up towards the mezzanine for any coffee and many "lørda